Yoghurt and Brown Sugar Whipped Caramel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
½ cup full fat Balkan or Greek style yoghurt1 cup dark brown sugar1 cup Muscovado sugar (or more dark brown sugar)2 tbsp salted butter2 tsp vanillapinch salt, to taste
Line a 9x5” pan with parchment and set aside.
In a heavy pot, bring the yoghurt and sugars to a boil, stirring to dissolve the sugar.
Cook over medium heat, stirring often to prevent burning, to 236F - 340F (soft ball stage).
Remove from the heat and add the butter without stirring.
Cool to 110F (this takes about 45 mins).
Add vanilla and salt to taste.
Beat with a hand mixer until the candy loses it’s gloss and begins to hold it’s shape.
Pour into the pan and cool completely.
Cut into squares and serve.
Serving Size: Makes one 9x5" pan
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a heavy pot, bring the yoghurt and sugars to a boil, stirring to dissolve the sugar.
Cook over medium heat, stirring often to prevent burning, to 236F - 340F (soft ball stage).
Remove from the heat and add the butter without stirring.
Cool to 110F (this takes about 45 mins).
Add vanilla and salt to taste.
Beat with a hand mixer until the candy loses it’s gloss and begins to hold it’s shape.
Pour into the pan and cool completely.
Cut into squares and serve.
Serving Size: Makes one 9x5" pan
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 2.5 g
- Cholesterol: 6.8 mg
- Sodium: 33.3 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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