Gluten free & yeast free bread

Name: Gluten free & yeast free bread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 15
Ingredients: 3 cups non-gluten flour (mix 3 kinds is best ex. buckwheat flour almond flour rice flour); Egg white fresh 3 large; Baking Powder 2 TB; Avocado Oil 1/2 cup; 1 cup water or other liquid*; 1 TB cinnamon; 1 TB ginger; 1 tsp nutmeg; 3 pkts Truvia

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 15

Ingredients

3 cups non-gluten flour (mix 3 kinds is best, ex. buckwheat flour, almond flour, rice flour)Egg white, fresh, 3 large Baking Powder, 2 TBAvocado Oil, 1/2 cup1 cup water or other liquid*1 TB cinnamon1 TB ginger1 tsp nutmeg3 pkts Truvia

Directions

Mix all together, bake at 450 degrees for 30 minutes, turn off oven and leave in oven to cool for 2 hrs.

Separate into 2 small well greased loaf pans or 1 large

Serving Size: 15 servings at 2 slices per serving

Number of Servings: 15

Recipe submitted by SparkPeople user DIANEH4655.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 148.4
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 206.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.2 g
Protein: 3.9 g

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