Scalloped hash browns and green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Frozen hash brown potatoes, 5 cupsFrench Fried Onions, 6 tbsp Butter, unsalted, 2 tablespoonsMilk Reduced Fat Milk 2% Great Value 2.5 cupsBeans, Green Cut Frozen (Great Value) 4 cupsCheddar or Colby Cheese, Low Fat, .5 cup, shredded Table Salt, .5 tsp Corn Starch, 2 TablespoonsBlack pepper to taste
Layer green beans in bottom of casserole dish ;
top with hash browns
Make cream sauce of butter, corn starch and milk
Add salt and pepper
Pour over potatoes and green beans
Top with french fried onions and cheese
Bake at 425 for 40 -45 minutes
Serving Size: six generous servings
top with hash browns
Make cream sauce of butter, corn starch and milk
Add salt and pepper
Pour over potatoes and green beans
Top with french fried onions and cheese
Bake at 425 for 40 -45 minutes
Serving Size: six generous servings
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 9.6 g
- Cholesterol: 26.9 mg
- Sodium: 339.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.9 g
- Protein: 7.5 g
Member Reviews