Goat Cheese and Shrimp Pasta

Name: Goat Cheese and Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: I lb of Shrimp peeled and deveined; I large roll of goat cheese; I lb of Pasta; I Lemon; Salt; Pepper; 1 tablespoon Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 1

Ingredients

I lb of Shrimp peeled and deveinedI large roll of goat cheeseI lb of PastaI LemonSalt Pepper1 tablespoon Extra Virgin Olive Oil

Directions

Put Pasta water on stove to boil
Peel, devein and rinse the shrimp
Dry shrimp with clean kitchen towel or paper towel
Add EVOO to cast iron skill
Season shrimp with salt and pepper
Add shrimp to hot skillet and saut� until shrimp is done once shrimp is done zest lemon and then add the juice to shrimp.
While the shrimp is cooking cook pasta to Al'dente
Drain Pasta reserving about 1 cup of the pasta water
Add pasta and goat cheese to bowl and mix well until goat cheese is melted using reserve Pasta water to thin out goat cheese into a creamy sauce.
Add Shrimp and stir to incorporate into pasta and goat cheese.
Garnish with freshly chopped parsley and enjoy.

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user LOARY75.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving