Chicken Alfredo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Box Barilla Veggie Penne Pasta1 Jar Prego Light Homestyle Alfredo 1.25 Cups Shredded Italian Blend Cheese1 LB Chicken Breasts
Directions
Cook pasta until al dente. Wash chicken and cut into bit-size pieces. Cook chicken with salt, pepper, and Italian seasoning in a separate pan. Drain pasta and pour into a baking dish. Mix chicken, sauce, and one cup of cheese with pasta. Sprinkle remaining cheese on top. Bake at 350 degrees until cheese is melted.

Serving Size: Makes 8 1-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DECEMBERLOVE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 318.6
  • Total Fat: 9.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 156.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.1 g

Member Reviews