Chicken Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Box Barilla Veggie Penne Pasta1 Jar Prego Light Homestyle Alfredo 1.25 Cups Shredded Italian Blend Cheese1 LB Chicken Breasts
Cook pasta until al dente. Wash chicken and cut into bit-size pieces. Cook chicken with salt, pepper, and Italian seasoning in a separate pan. Drain pasta and pour into a baking dish. Mix chicken, sauce, and one cup of cheese with pasta. Sprinkle remaining cheese on top. Bake at 350 degrees until cheese is melted.
Serving Size: Makes 8 1-Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DECEMBERLOVE.
Serving Size: Makes 8 1-Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DECEMBERLOVE.
Nutritional Info Amount Per Serving
- Calories: 318.6
- Total Fat: 9.7 g
- Cholesterol: 47.6 mg
- Sodium: 156.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.5 g
- Protein: 24.1 g
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