Crock Pot Lemon Rice Soup from Dish About It
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cans of chicken broth (10 oz)1/4 cup lemon juice (squeezed from 1.5 lemons)1/2 cup rice3 egg yolkssaltpepperRead more at https://dishaboutit.com/crock-pot-lemon-rice-soup/#yIqlKlGIMfTyJHzA.99
Cook broth and rice in crock pot on high for 3 hours or until rice is fully cooked.
Whisk egg yolks and lemon juice in separate bowl.
Mix one cup of broth from the crock pot and slowly at it to the bowl of egg yolks and lemon juice. Be sure to continuously stir while your adding broth.
Add the ingredients from your bowl into your crock pot, continuously stirring
Cover and cook on low for approximately 10 minutes
Add salt and pepper to your liking
Read more at https://dishaboutit.com/crock-pot-lemon-rice-soup/#yIqlKlGIMfTyJHzA.99
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYDEARAMBELLINA.
Whisk egg yolks and lemon juice in separate bowl.
Mix one cup of broth from the crock pot and slowly at it to the bowl of egg yolks and lemon juice. Be sure to continuously stir while your adding broth.
Add the ingredients from your bowl into your crock pot, continuously stirring
Cover and cook on low for approximately 10 minutes
Add salt and pepper to your liking
Read more at https://dishaboutit.com/crock-pot-lemon-rice-soup/#yIqlKlGIMfTyJHzA.99
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYDEARAMBELLINA.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 2.7 g
- Cholesterol: 106.0 mg
- Sodium: 364.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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