Creamy Pesto Gnocchi with Green Beans and Ricotta (Taken from My Recipes)

Name: Creamy Pesto Gnocchi with Green Beans and Ricotta (Taken from My Recipes) Recipe
Yield: 4
Ingredients: 1 pound gnocchi (refrigerated or frozen); Kosher salt and pepper; 1/2 pound green beans cut into 1/2-inch pieces (about 2 cups); 1 8-ounce container store-bought pesto (about 1 cup); 1/4 cup heavy cream; 1/4 cup ricotta

Number of Servings: 4

Ingredients

1 pound gnocchi (refrigerated or frozen)Kosher salt and pepper 1/2 pound green beans, cut into 1/2-inch pieces (about 2 cups) 1 8-ounce container store-bought pesto (about 1 cup)1/4 cup heavy cream1/4 cup ricotta

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FRANKDIMAIO88.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 572.3
Total Fat: 36.0 g
Cholesterol: 4.8 mg
Sodium: 1,105.9 mg
Total Carbs: 54.1 g
Dietary Fiber: 3.8 g
Protein: 11.8 g

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