Garlic Chicken Veggie Skillet on Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Ingredients: 1/2 Cup water*Chicken Breast, no skin, 3.5 breasts, bone and skin removed, trimmed of fat*Campbell's Cream of Chicken Soup (98% fat free), 1 can*Birdseye Pasta Selects Zesty Garlic (Entire 1lb. bag), 1 serving *Ronzoni, Healthy Harvest Spaghetti, 13.25 oz (1 box)
* Brown the chicken in a nonstick pan on medium
* Add the cream of chicken soup, water and Frozen veggies
*Cover and simmer for about 15 min.
*Cook pasta according to box instructions
*Drain pasta
*Scoop chicken mixture onto a servings bed of pasta
+++ Makes SEVEN 1 cup chicken mixture servings and there are 7 servings of pasta in the box.
Number of Servings: 7
Recipe submitted by SparkPeople user JONIWANTS2LOSE.
* Add the cream of chicken soup, water and Frozen veggies
*Cover and simmer for about 15 min.
*Cook pasta according to box instructions
*Drain pasta
*Scoop chicken mixture onto a servings bed of pasta
+++ Makes SEVEN 1 cup chicken mixture servings and there are 7 servings of pasta in the box.
Number of Servings: 7
Recipe submitted by SparkPeople user JONIWANTS2LOSE.
Nutritional Info Amount Per Serving
- Calories: 395.9
- Total Fat: 6.3 g
- Cholesterol: 71.7 mg
- Sodium: 300.3 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 6.5 g
- Protein: 35.7 g
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