Buffalo Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 chicken breasts, cooked and shredded1/2 cup wing sauce2 oz blue cheese crumbles2 celery stalks, diced
Mix all ingredients together and store in the refrigerator until ready to eat.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHALYNN952.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHALYNN952.
Nutritional Info Amount Per Serving
- Calories: 238.1
- Total Fat: 11.3 g
- Cholesterol: 93.8 mg
- Sodium: 928.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 30.0 g
Member Reviews