Buffalo Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 chicken breasts, cooked and shredded1/2 cup wing sauce2 oz blue cheese crumbles2 celery stalks, diced
Directions
Mix all ingredients together and store in the refrigerator until ready to eat.



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARSHALYNN952.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 238.1
  • Total Fat: 11.3 g
  • Cholesterol: 93.8 mg
  • Sodium: 928.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.0 g

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