Slow Cooker Banana Hazelnut Torte Oatmeal
- Number of Servings: 3
Ingredients
Directions
**This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts1/2 cup steel-cut oats2 cups Unsweetened So Delicious Coconut Milk1 teaspoon vanilla extract1 banana, mashed1 – 2 tablespoons sweetener (I used agave)For serving: chopped toasted hazelnuts and chopped vegan chocolate chips
The night before: Spray your crock with some oil to help with clean-up later. Add oats, milk, and vanilla. Cook on low overnight (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency. Stir in sweetener and mashed banana.
Top each serving with hazelnuts, chopped chocolate chips and more sliced bananas, if desired.
Serving Size: Makes 2-3 servings
In the morning: Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency. Stir in sweetener and mashed banana.
Top each serving with hazelnuts, chopped chocolate chips and more sliced bananas, if desired.
Serving Size: Makes 2-3 servings
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 7.5 g
- Protein: 6.1 g
Member Reviews