Tuna Burgers
- Number of Servings: 6
Ingredients
6 Hamburger buns7 oz can tuna1 cup celery chopped1/2 cup diced american cheese1/2 cup chopped ripe olives1/4 cup mayo1 small onion minced
Mix all ingredients for filling. Salt and pepper to taste. Split buns, butter and sprinkle with paprika. Fill with tuna mixture, replace tops, put in waxed paper sandwich bags. Fold and fasten tops of bags with paper clips. Just before serving, heat on baking sheet in oven at 350 deg 15-20 min.
Serving Size: 6 tuna burgers
Number of Servings: 6
Recipe submitted by SparkPeople user ELSAMARIE08.
Serving Size: 6 tuna burgers
Number of Servings: 6
Recipe submitted by SparkPeople user ELSAMARIE08.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 13.3 g
- Cholesterol: 23.2 mg
- Sodium: 638.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.6 g
- Protein: 12.5 g
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