Pickles Chicken soup
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken brothChicken riceceleryonionscarrotsbanana peppersgarlicsalt and pepper to taste.
put ingredients except rice in sauce pan. bring to a boil then add rice.
Cook 30 minutes or until vegetables are soft. add salt and pepper to taste.
Serving Size: depends on how much you want
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLES711.
Cook 30 minutes or until vegetables are soft. add salt and pepper to taste.
Serving Size: depends on how much you want
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLES711.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 1.7 g
- Cholesterol: 38.3 mg
- Sodium: 573.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.9 g
- Protein: 12.1 g
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