Clean Cornbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 C corn meal1.5 C Buttermilk1 Egg2 tsp Baking Powder1 tsp Baking Soda1 tsp Salt
Directions
30 mins a 450

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user TNZABO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 92.1
  • Total Fat: 1.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 425.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

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