Chicken Jalapeno Popper Taquitos
  • Number of Servings: 8
Ingredients
Chicken Breast (cooked), no skin, roasted, 12 ounces (remove) Canned Cream Soup - Homemade = 1 can, 1 serving (remove) Cheddar Cheese, 1 cup, shredded (remove) El Pollo Loco, 6 inch corn tortilla, 16 serving (remove)
Directions
https://lecremedelacrumb.com/2014/09/slow-cooker-jalapeno-popper-chicken-taquitos.html

Serving Size: 2 taquitos

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 262.6
  • Total Fat: 7.8 g
  • Cholesterol: 41.6 mg
  • Sodium: 339.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.8 g

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