Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 � cups corn kernels thawed if frozen; 1 cup no-salt-added black beans drained and rinsed well; 1 red bell pepper; � large red onion; 2 plum tomatoes; 2 tbsp torn or minced cilantro; � tsp garlic powder; � tsp cumin; � tsp paprika; � tsp black pepper; � tsp salt; 1 tbsp lime juice

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 � cups corn kernels, thawed if frozen1 cup no-salt-added black beans, drained and rinsed well1 red bell pepper� large red onion2 plum tomatoes2 tbsp torn or minced cilantro� tsp garlic powder� tsp cumin� tsp paprika� tsp black pepper� tsp salt1 tbsp lime juice

Directions

Combine all the ingredients in a serving bowl and fold together gently with a spatula.
You can serve this immediately, but I like it better after sitting for an hour or so for the flavours to blend.
Cover leftovers with plastic wrap and store in the fridge.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving