Cherry Berry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup Brown Rice Baking Mix1 egg (beaten)2 Tbsp canola oil1 Tbsp honey3/4 cup milk
Mix all ingredients. Pour into lightly greased pan and bake 20 minutes at 400*.
Serving Size: 6 muffins
Serving Size: 6 muffins
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 6.1 g
- Cholesterol: 31.0 mg
- Sodium: 297.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.4 g
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