Cherry Berry Muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup Brown Rice Baking Mix1 egg (beaten)2 Tbsp canola oil1 Tbsp honey3/4 cup milk
Directions
Mix all ingredients. Pour into lightly greased pan and bake 20 minutes at 400*.

Serving Size: 6 muffins

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.8
  • Total Fat: 6.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 297.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

Member Reviews
  • MBOSCH99
    How can these be cherry berry muffins when there are no cherries or berries in the recipe? - 2/25/19