Ginger Pumpkin Ice Cream Sandwiches

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
!Pumpkin Ice Cream1-15 oz can pumpkin puree1-13.6 oz can full-fat coconut milk2 tsp lacuma powder1/2 avocado1 tbsp vodka1 tsp vanilla1/2 tsp sea salt1/2 cup maple syrupFor full ingredients, see https://foodscape.vanillaplummedia.com/ginger-pumpkin-ice-cream-sandwiches/
Directions
For full instructions, see: https://foodscape.vanillaplummedia.com/ginger-pumpkin-ice-cream-sandwiches/

Serving Size: Makes 10 Ice Cream Sandwiches

Number of Servings: 10

Recipe submitted by SparkPeople user FOODSCAPE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 282.0
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.8 g

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