Caramel Pumpkin Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
*Caramel Bits, Kraft, (12 g=1 Tbsp), 192 gram(s)Butter, unsalted, 1 cup Granulated Sugar, .5 cup Brown Sugar, .5 cup, packed Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 servingEgg, fresh, whole, raw, 1 largeFlour, 3.75 cupBaking Powder, 1.5 tsp Cinnamon, ground, 1 tspNutmeg, ground, .5 tsp Ginger, ground, .5 tsp Cloves, ground, .25 tsp Allspice, .25 tsp *Morton Table Salt, 0.25 tsp
Cream butter and sugars until light & fluffy. Mix wet ingredients. Then add in all dry ingredients. Refridgerate for an hour. Preheat oven to 350 degrees. Roll into balls and place onto parchment paper after rolling in sugar/cinnamon/preferred spices. Bake 12-14 minutes.
Serving Size: 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user ASTRZELE.
Serving Size: 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user ASTRZELE.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 3.6 g
- Cholesterol: 11.5 mg
- Sodium: 34.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
Member Reviews