Jamaican Jerk Turkey Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups broccoli slaw1 med. tomato, seeded and chopped3 tbsp plain greek yogurt1 jalapeno pepper, seeded and chopped1 tbsp. mustard1 1/2 Caribbean jerk seasoning2 turkey breast tenderloins (8 oz each)4 Ole' Extreme Wellness High Fiber/Low Carb tortillas
In a large bowl, toss coleslaw mix, tomato, plain greek yogurt, jalapeno and mustard - set aside.
Rub jerk seasoning over turkey. Grill/Broil turkey for 8-10 min. on each side. Let turkey stand for 5 min.
Warm tortillas on each side for about 45-55 seconds or until warm. Thinly slice turkey and place in center of tortilla. Top w/ coleslaw mixture and roll up.
ENJOY!
Serving Size: Serves 4 (1 wrap per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user KATIECATES.
Rub jerk seasoning over turkey. Grill/Broil turkey for 8-10 min. on each side. Let turkey stand for 5 min.
Warm tortillas on each side for about 45-55 seconds or until warm. Thinly slice turkey and place in center of tortilla. Top w/ coleslaw mixture and roll up.
ENJOY!
Serving Size: Serves 4 (1 wrap per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user KATIECATES.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 1.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,248.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 10.4 g
- Protein: 28.0 g
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