Zucchini Latkes

Name: Zucchini Latkes Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb zucchini stems removed; 1 egg lightly beaten; 1/2 cup grated parmesan cheese; 1/2 cup white flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp canola oil

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 lb zucchini, stems removed1 egg, lightly beaten1/2 cup grated parmesan cheese1/2 cup white flour1/2 tsp baking powder1/2 tsp salt1/2 tsp onion powder1/2 tsp garlic powder1 tbsp canola oil

Directions

Combine all ingredients except zucchini and canola oil in a large bowl, mixing to form a dough. Grate zucchini and add to bowl, mixing as you go. Try to make sure there are no lumps of dough. Heat the canola oil in a large skillet over medium-high heat, then add 1/3 to 1/2 cup scoops of the batter, flattening them with a spatula to form a pancake. Cook 2 to 3 minutes each side, until lightly browned. Drain on a paper towel.

Serving Size: Makes 6 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user JAZZXDAFFY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.0
Total Fat: 5.8 g
Cholesterol: 37.5 mg
Sodium: 403.5 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.4 g
Protein: 6.1 g

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