Hamburger stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds 93% or greater ground beeflarge container beef broth1-11.5oz can V8 juice onioncelerycarrot1 sweet potatoezucchiniturnipsparsnips8 oz. bag frozen green beanssalt/pepper to tastedash of worchesterchire sauce
brown hamburger in skillet until browned. Begin adding vegetables with 1 carton beef broth and V8 juice. Simmer until all vegetables are tender.
(Add any additional veggies you would want)
Serving Size: large pot serves 10-12
(Add any additional veggies you would want)
Serving Size: large pot serves 10-12
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 5.5 g
- Cholesterol: 43.3 mg
- Sodium: 282.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.1 g
- Protein: 19.3 g
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