Chili with Veggie Crumbles

Name: Chili with Veggie Crumbles Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 Tbsp Extra Virgin Olive Oil; 1/2 cup chopped white onion (any kind works); 1 Large red bell pepper chopped; 1 cans Bush's Reduced Sodium Black Beans; 2 cans Red Beans in chili sauce (Brooks); 2 cans Chili Tomatoes with onion; 2 Cloves Garlic minced; 1/2 tsp salt; 1/4 tsp pepper; 2 tsp ground Cumin; 3 Tbsp Chili Powder; I 12 oz bag MorningStar veggie crumbles

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 Tbsp Extra Virgin Olive Oil1/2 cup chopped white onion (any kind works)1 Large red bell pepper, chopped1 cans Bush's Reduced Sodium Black Beans2 cans Red Beans in chili sauce (Brooks)2 cans Chili Tomatoes with onion2 Cloves Garlic, minced1/2 tsp salt1/4 tsp pepper2 tsp ground Cumin3 Tbsp Chili PowderI 12 oz bag MorningStar veggie crumbles

Directions

Pour olive oil in big pot and saute onions and peppers until partially cooked. Add black beans, red beans, chili tomatoes, garlic, salt, pepper, cumin and chili powder and stir. Add veggie crumbles last. Heat and let cook for approx. 30 min to let flavors mingle. Taste and adjust seasonings if desired.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DONWGNR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.1
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 997.9 mg
Total Carbs: 41.2 g
Dietary Fiber: 12.1 g
Protein: 16.1 g

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