Oat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cups of Oat Meal4 tsp of Baking Powder1 tsp of Salt1.5 of Vanilla Silk Pure Almond Milk1/4 cup of olive oil
1.Process the oats into flour by placing them in a blender or food processor.
2.Mix the newly ground oat flour with the other dry ingredients (salt and baking powder).
3.Mix the wet ingredients (almond milk and olive oil) together.
4.Mix the dry and wet ingredients together into one bowl.
5. Spread the contents of the bowl into a muffin pan.
6. Place the muffin pan into the oven at 400 Degrees Fahrenheit for 40 minutes.
7.After 40 minutes, let the muffins cool for 10 minutes.
Serving Size: makes 10 muffin-sized pieces of bread
Number of Servings: 10
Recipe submitted by SparkPeople user PJMX18.
2.Mix the newly ground oat flour with the other dry ingredients (salt and baking powder).
3.Mix the wet ingredients (almond milk and olive oil) together.
4.Mix the dry and wet ingredients together into one bowl.
5. Spread the contents of the bowl into a muffin pan.
6. Place the muffin pan into the oven at 400 Degrees Fahrenheit for 40 minutes.
7.After 40 minutes, let the muffins cool for 10 minutes.
Serving Size: makes 10 muffin-sized pieces of bread
Number of Servings: 10
Recipe submitted by SparkPeople user PJMX18.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 450.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
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