Mexican Unstuffed Pepper Casserole (Kraft recipes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1 Med. Green Bell Pepper, diced1 Med. Red Bell Pepper, diced1 Med. Onion diced2 cups White Rice, long grain, cooked2 cups salsa1 cup shredded cheese (compliments tex mex fine)plus 1/2 cup shredded cheese for garnish
Preheat oven to 350 F
Brown ground beef with peppers and onions in large skillet
Stir in rice, salsa and 1/2 cup cheese
Place in greased or sprayed 2 litre casserole dish
Top with 1/2 cup cheese and bake about 25 mins til heated through and cheese is melted.
Serve with extra cheese as a garnish if desired.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CSTEVENSON.
Brown ground beef with peppers and onions in large skillet
Stir in rice, salsa and 1/2 cup cheese
Place in greased or sprayed 2 litre casserole dish
Top with 1/2 cup cheese and bake about 25 mins til heated through and cheese is melted.
Serve with extra cheese as a garnish if desired.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CSTEVENSON.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 18.8 g
- Cholesterol: 61.3 mg
- Sodium: 714.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.6 g
- Protein: 17.5 g
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