Shrimp bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 tbsp butter 1 medium onion 6 cloves garlic 1 stalk celery 1 lb raw shrimp (with shells) 21/2 C water 1/4 C flour Campbells family size tomato soup 11/2 C low fat half and half cayenne pepper
sauté celery and half the garlic and onion (minced), and shrimp shells in 2 tbsp butter for 3 mins. add 2.5 C water bring to a boil, reduce to simmer. Add salt, pepper, 1 chicken bouillon cube, and thyme, simmer 20 minutes. Set aside.
Saute in large pot, 2 tbsp butter and the remaining garlic and onion for 3 mins, whisk in 1/4 c flour. Slowly whisk in tomato soup. Strain (using mesh strainer) in the broth made prior. bring to simmer for 5 minutes.
Add 1.5 C half and half. Add cayenne pepper to taste. allow to come to simmer.
Add minced shrimp and cook for about 4 minutes.
Serving Size: about 5
Number of Servings: 5
Recipe submitted by SparkPeople user KALASPALDING.
Saute in large pot, 2 tbsp butter and the remaining garlic and onion for 3 mins, whisk in 1/4 c flour. Slowly whisk in tomato soup. Strain (using mesh strainer) in the broth made prior. bring to simmer for 5 minutes.
Add 1.5 C half and half. Add cayenne pepper to taste. allow to come to simmer.
Add minced shrimp and cook for about 4 minutes.
Serving Size: about 5
Number of Servings: 5
Recipe submitted by SparkPeople user KALASPALDING.
Nutritional Info Amount Per Serving
- Calories: 351.7
- Total Fat: 14.0 g
- Cholesterol: 213.6 mg
- Sodium: 701.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.8 g
- Protein: 24.6 g
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