Chicken tortilla soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
ChickenRed peppersOnionAvocadoCornCumin, red pepper, salt, pepperLime
Cook chicken in 4-6 cups of water.
Remove chicken and add Vegas and spices.
Shred chicken and add back to pot. Cook for 20-30 min.
Serving Size: 5-6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMWALL63.
Remove chicken and add Vegas and spices.
Shred chicken and add back to pot. Cook for 20-30 min.
Serving Size: 5-6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMWALL63.
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 7.3 g
- Cholesterol: 17.5 mg
- Sodium: 212.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.0 g
- Protein: 10.2 g
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