Chicken tortilla soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
ChickenRed peppersOnionAvocadoCornCumin, red pepper, salt, pepperLime
Directions
Cook chicken in 4-6 cups of water.
Remove chicken and add Vegas and spices.
Shred chicken and add back to pot. Cook for 20-30 min.

Serving Size: 5-6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KMWALL63.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 173.3
  • Total Fat: 7.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 212.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.2 g

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