Salmon Patty - Linda

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Mix one lg can (7 3/4 oz) salmon with bones removed (keep juice), 14 saltines (crushed) and 2 raw eggs. Mix together. Fry in small amt olive oil or Pam.
Directions
Fry in Pam until browned.

Serving Size: makes 15 patties

Number of Servings: 15

Recipe submitted by SparkPeople user N0023296.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 41.2
  • Total Fat: 1.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 20.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

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