Salmon Patty - Linda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
Mix one lg can (7 3/4 oz) salmon with bones removed (keep juice), 14 saltines (crushed) and 2 raw eggs. Mix together. Fry in small amt olive oil or Pam.
Fry in Pam until browned.
Serving Size: makes 15 patties
Number of Servings: 15
Recipe submitted by SparkPeople user N0023296.
Serving Size: makes 15 patties
Number of Servings: 15
Recipe submitted by SparkPeople user N0023296.
Nutritional Info Amount Per Serving
- Calories: 41.2
- Total Fat: 1.8 g
- Cholesterol: 32.6 mg
- Sodium: 20.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.9 g
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