tuna noodle casserole

Name: tuna noodle casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 8 oz (1/2 box) Rigatoni noodles cooked al-dente; 2 cans Healthy choice cream of mushroom soup; 2 cans tuna in water (drained)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

8 oz (1/2 box) Rigatoni noodles cooked al-dente2 cans Healthy choice cream of mushroom soup2 cans tuna in water (drained)

Directions

make noodles to package directions. Drain noodles and mix with 1/2 can cream of mushroom soup and spread into a casserole dish. Top with both cans of tuna and spread it out evenly. Top with remaining cream of mushroom soup and bake in 350 degree for 30 minutes. Makes 6 servings

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KADDYD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 244.1
Total Fat: 3.1 g
Cholesterol: 24.0 mg
Sodium: 566.6 mg
Total Carbs: 37.2 g
Dietary Fiber: 2.3 g
Protein: 17.2 g

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