tuna noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 oz (1/2 box) Rigatoni noodles cooked al-dente2 cans Healthy choice cream of mushroom soup2 cans tuna in water (drained)
make noodles to package directions. Drain noodles and mix with 1/2 can cream of mushroom soup and spread into a casserole dish. Top with both cans of tuna and spread it out evenly. Top with remaining cream of mushroom soup and bake in 350 degree for 30 minutes. Makes 6 servings
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KADDYD.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KADDYD.
Nutritional Info Amount Per Serving
- Calories: 244.1
- Total Fat: 3.1 g
- Cholesterol: 24.0 mg
- Sodium: 566.6 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.3 g
- Protein: 17.2 g
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