Paleo Chicken Fajita Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 ½ lb. Chicken Breast32 oz. Chicken Stock14.5 oz. Can Diced Tomatoes1 Medium Yellow Bell Pepper – Diced1 Medium Orange Bell Pepper – Diced1/2 Medium Red Bell Pepper - Diced2 Medium Onion – Diced8 oz. Mushrooms – Thinly Sliced4 Large Cloves Garlic – Minced4 Tbs. Taco Seasoning1 Tbs. Garlic Salt
Put all ingredients in slow cooker.
Set to low.
Cook covered for 6 hours.
Using two forks, shred chicken.
Re-cover and cook an additional hour before serving.
Serving Size: makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user GHOSTOFGONZO.
Set to low.
Cook covered for 6 hours.
Using two forks, shred chicken.
Re-cover and cook an additional hour before serving.
Serving Size: makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user GHOSTOFGONZO.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 1.5 g
- Cholesterol: 30.1 mg
- Sodium: 501.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 12.3 g
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