stovetop mac & cheese

Name: stovetop mac & cheese Recipe
Yield: 8
Ingredients: ##*Barilla Elbow Macaroni 8 oz (remove); ##Cheese - Kraft Sharp Cheddar - Block 8 oz (remove); ##Half and Half Cream 1 cup (remove)

Number of Servings: 8

Ingredients

##*Barilla Elbow Macaroni, 8 oz (remove)##Cheese - Kraft Sharp Cheddar - Block, 8 oz (remove)##Half and Half Cream, 1 cup (remove)

Directions

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ITSTRACYT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 260.8
Total Fat: 13.9 g
Cholesterol: 42.1 mg
Sodium: 192.1 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.0 g
Protein: 10.4 g

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