Multi grain rosemary bread

Name: Multi grain rosemary bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24
Ingredients: 8 cups of ground multi grains; 1tsp. baking soda; 1 tsp baking powder; 1 tbsp fresh rosemary chopped; 3 cloves garlic; 1 1/2 tbsp yeast; 1/4 c. honey; 1/4 c. smart balance; 2 1/2 c. warmed milk

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 24

Ingredients

8 cups of ground multi grains1tsp. baking soda1 tsp baking powder1 tbsp fresh rosemary, chopped3 cloves garlic1 1/2 tbsp yeast1/4 c. honey1/4 c. smart balance2 1/2 c. warmed milk

Directions

Grind grains to make flour. Add all dry ingredients and mix. Add all other ingredients except for milk and mix. While mixing add milk slowly. If too dry add more milk. If too wet add more flour. Make into bread loaves or rolls. Bake at 350* for 30 to 60mins. depending on size.

Number of Servings: 24

Recipe submitted by SparkPeople user KINGLOOSER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 233.3
Total Fat: 4.1 g
Cholesterol: 0.5 mg
Sodium: 101.8 mg
Total Carbs: 42.6 g
Dietary Fiber: 3.1 g
Protein: 8.9 g

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Member Reviews

CD12963104
I have used this recipe many times, and I always love it. I actually recommend using butter instead of smart balance, because smart balance is unnatural. I like to dip the top of the rolls in milk and then press seeds and oats onto each roll to make it pretty. - 5/23/13