Red Drink

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Swiss Chard, 2 cup *Spinach, 2 cup Celery, raw, 2 stalk, large (11"-12" long) Cucumber (with peel), 0.5 cucumber (8-1/4") Baby Carrots, raw, 10 large Apple, Gala (medium), 2 serving Pineapple, fresh, 1 cup, diced Ginger Root, 1 tsp Simply Orange, Calcium Fortified Orange Juice, 8 fl oz, 1 serving Beets, fresh, 1 cup
Directions
Blend everything in blender.

Serving Size: Makes 4 16-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user DKCHAMB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 154.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 3.9 g

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