Red Drink
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Swiss Chard, 2 cup *Spinach, 2 cup Celery, raw, 2 stalk, large (11"-12" long) Cucumber (with peel), 0.5 cucumber (8-1/4") Baby Carrots, raw, 10 large Apple, Gala (medium), 2 serving Pineapple, fresh, 1 cup, diced Ginger Root, 1 tsp Simply Orange, Calcium Fortified Orange Juice, 8 fl oz, 1 serving Beets, fresh, 1 cup
Blend everything in blender.
Serving Size: Makes 4 16-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DKCHAMB.
Serving Size: Makes 4 16-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DKCHAMB.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 243.2 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 7.1 g
- Protein: 3.9 g
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