Gluten free, low sugar, black bean brownies

Name: Gluten free, low sugar, black bean brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48
Ingredients: 1 19 oz can black beans; 3 eggs; 1/3 c butter. Melted; 1/4 c cocoa powder; 2 tsp vanilla; 1/3 c coconut/palm sugar; 1/3 c stevia in the raw

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 48

Ingredients

1 19 oz can black beans3 eggs1/3 c butter. Melted1/4 c cocoa powder2 tsp vanilla1/3 c coconut/palm sugar1/3 c stevia in the raw

Directions

Put all ingredients into food processor. Blend as smooth as possible. Spoon into greased mini cupcake pan. Bake @ 350 degrees for 20 min. Or 8x8 square pan for 40-50 min

Serving Size: 48 mini cupcake

Number of Servings: 48

Recipe submitted by SparkPeople user BBASTARACHE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 21.5
Total Fat: 0.8 g
Cholesterol: 17.8 mg
Sodium: 8.2 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.8 g
Protein: 1.2 g

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