Dairy Free Pumpkin Ice Cream

Name: Dairy Free Pumpkin Ice Cream Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Silk Pure Almond Milk Unsweetened - 8 cups; Pumpkin cooked boiled drained - 2 cups mashed; Honey - .5 cup; Ground Cinnamon - 1 tsp; Ground Nutmeg - 1 tsp; Ground Cloves - 1 tsp; Vanilla Extract - 1 tsp

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

Silk Pure Almond Milk, Unsweetened - 8 cupsPumpkin, cooked, boiled, drained - 2 cups mashedHoney - .5 cupGround Cinnamon - 1 tspGround Nutmeg - 1 tspGround Cloves - 1 tspVanilla Extract - 1 tsp

Directions

Mix all ingredients, cool in fridge. Pour into ice cream freezer and follow manufacture instructions.

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DESERTGREEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.3
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 163.8 mg
Total Carbs: 22.1 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

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