Pumpkin Chocolate Chip Cookies (Gluten Free)

Name: Pumpkin Chocolate Chip Cookies (Gluten Free) Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18
Ingredients: 3 Tbsp Coconut Oil; 3 Tbsp melted unsalted Butter; 1/6 c Brown Sugar packed; 1/6 c Honey; 1/3 c Pumpkin puree (canned); 1 large Egg; 1 tsp Vanilla Extract; 1/3 c Oat Flour; 1/3 c Almond Flour; 1/3 c Coconut Flour; 1/8 tsp Baking Powder; 1/8 tsp Baking Soda; 1 tsp Pumpkin Pie spice; 1/4 tsp Cinnamon ground; 3/4 cup chocolate chips; Pinch Himalayan Pink Sea Salt

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 18

Ingredients

3 Tbsp Coconut Oil3 Tbsp melted unsalted Butter1/6 c Brown Sugar, packed1/6 c Honey1/3 c Pumpkin puree (canned)1 large Egg1 tsp Vanilla Extract1/3 c Oat Flour1/3 c Almond Flour1/3 c Coconut Flour1/8 tsp Baking Powder1/8 tsp Baking Soda1 tsp Pumpkin Pie spice1/4 tsp Cinnamon, ground3/4 cup chocolate chipsPinch Himalayan Pink Sea Salt

Directions

Preheat oven to 350 degrees F. Cream together the oil, butter, sugar, honey and pumpkin puree. Sift together the flours, baking powder, baking soda, and spices. Beat the egg and vanilla into the pumpkin mixture. Slowly add in the dry ingredients, mix. Fold in the chocolate chips. Scoop onto parchment lined cookie sheet and bake for about 10 minutes.

Serving Size:�makes about 18 2 inch cookies

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 108.3
Total Fat: 7.3 g
Cholesterol: 16.3 mg
Sodium: 49.3 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.2 g
Protein: 1.9 g

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