Slow Cooker Smoked Sausage & Cabbage

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 small head cabbage, coarsely shredded1 large onion, coarsely chopped1 1/2 to 2 pounds Butterball Smoked turkey sausage cut in 1 to 2-inch pieces6 to 7 small Red potatoes 1 cup apple juice1 tablespoon dijon mustard1 tablespoon cider vinegar1 to 2 tablespoons brown sugar1 teaspoon caraway seed, optionalpepper, to taste
Directions
Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add). Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients.

Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours.

Serves 4 to 6

Number of Servings: 6

Recipe submitted by SparkPeople user ANNEMARIEK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 244.4
  • Total Fat: 10.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 945.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.5 g

Member Reviews
  • GOTTALOSE57
    made this recipe and when my hubby came home for lunch it smelled so good he took a large bowl back to work with him. - 1/26/14
  • JOEMARCHESANI
    As usual, I made a few modifications to use what I had on hand, so the onion became a large daikon radish, sliced, and the smoked turkey sausage became "hot Italian" turkey sausage. I also used some mustard with jalapeno pepper in it to spice it up a bit more. We really liked it. - 11/14/11
  • CCCARTER3
    I really enjoyed this recipe,will amke again - 6/15/11
  • CLMHOOD
    This recipe was okay...My husband and boys liked it, but it's not for me. I didn't use the Carraway-maybe I should've...?? - 8/11/09
  • ANGELAHOPE81
    I liked this- hubby thought it was too sweet and not spicy enough! I will have to tweak it for him- he's quite picky!! - 2/23/09