Slow Cooker Smoked Sausage & Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 small head cabbage, coarsely shredded1 large onion, coarsely chopped1 1/2 to 2 pounds Butterball Smoked turkey sausage cut in 1 to 2-inch pieces6 to 7 small Red potatoes 1 cup apple juice1 tablespoon dijon mustard1 tablespoon cider vinegar1 to 2 tablespoons brown sugar1 teaspoon caraway seed, optionalpepper, to taste
Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add). Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients.
Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours.
Serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEMARIEK.
Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours.
Serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEMARIEK.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 10.5 g
- Cholesterol: 75.0 mg
- Sodium: 945.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.8 g
- Protein: 15.5 g
Member Reviews
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JOEMARCHESANI
As usual, I made a few modifications to use what I had on hand, so the onion became a large daikon radish, sliced, and the smoked turkey sausage became "hot Italian" turkey sausage. I also used some mustard with jalapeno pepper in it to spice it up a bit more. We really liked it. - 11/14/11