Tender Whole Wheat Bread

Name: Tender Whole Wheat Bread Recipe
Prep time: 160 min
Cook time: 75 min
Total time: 235 min
Yield: 16
Ingredients: 4 cups whole wheat bread flour; � cup potato flour; 3 tbsp ground flax seed; 2 � tsp instant yeast; 3 tbsp sugar; � cup buttermilk powder; 2 cups warm Amor� Almonds + Dairy or whole milk; 3 tbsp melted unsalted butter; � tbsp salt; 2 tbsp whole flax seed

Minutes to Prepare: 160
Minutes to Cook: 75

Number of Servings: 16

Ingredients

4 cups whole wheat bread flour� cup potato flour3 tbsp ground flax seed2 � tsp instant yeast3 tbsp sugar� cup buttermilk powder2 cups warm Amor� Almonds + Dairy or whole milk3 tbsp melted unsalted butter� tbsp salt2 tbsp whole flax seed

Directions

In a bowl (I used my stand mixer) whisk together the flours, ground flax, yeast, sugar and buttermilk powder.
Add the warmed Amor� or milk and start mixing on low speed. Mix for 1 minute, then add butter, salt and flaxseed and mix in.
Knead (by machine or by hand) for 10-12 minutes. Cover and let rest for 45 minutes.
Lightly grease a 9" x 5" loaf pan.
Shape dough (it will be somewhat sticky) into a loaf and place in a greased 9x5� loaf pan.
Cover and allow the loaf to rise till it's crowned over the rim of the pan by about 3/4", about 1 hour 15 minutes.
Preheat the oven to 375�F.
Bake the bread for 10 minutes, then reduce heat to 350�F, tent loaf with aluminum foil, and bake for an additional hour.
Turn it out of the pan onto a rack and cool completely before slicing.

Serving Size: Makes one loaf, 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 190.0
Total Fat: 4.2 g
Cholesterol: 6.4 mg
Sodium: 50.0 mg
Total Carbs: 34.0 g
Dietary Fiber: 5.0 g
Protein: 6.6 g

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