Chicken Pot Pie without dough (Homemade-Letz)(1cup=245g)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
27.5 oz (781g) Chicken Breast, Boneless, Skinless 6 cup Water, tap1002g Potatoes2 cans (864g) Corn, Sweet Whole Kernel: Happy Harvest 2 cans (850g) Peas, Sweet: Happy Harvest (1/2C, 125g)2 cans (822g) Carrots, Sliced, Can: Happy Harvest 1.25 cup McCormick Poultry Gravy Mix125g Onions, raw
Directions
Put 6 cups water into a slow cooker. Cut the chicken into 1/2 inch pieces and put into slow cooker and cook on high. Add the Gravy mix and stir (for thicker gravy add 1 more cup), Cut up potatoes into 1/2 inch pieces and boil in a pan until almost cooked, drain and add to slow cooker. Add carrots (drained), Corn (drained), and Peas (drained) to slow cooker and cook on high for 3 hours. Serve over buttered bread or biscuits.

Serving Size: 20- 1 Cup Servings

Number of Servings: 20

Recipe submitted by SparkPeople user SYDLETZIII.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 160.4
  • Total Fat: 1.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 402.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.4 g

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