Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Marinade:1/4 cup frozen orange juice concentrate1/4 balsamic vinegar1 tbsp sesame oil (optional)1 tbsp evoo3 tsp minced garlic1 tbsp minced/grated fresh ginger (optional)1 tsp salt1 tsp black pepper 4 salmon steak fillets
Mix together all of the marinade ingredients and then pour into a shallow dish or pan or re-sealable plastic bag. Add the salmon and marinate for at least 15 minutes up to one hour in the refrigerator. Make sure all of that the marinade coats all of the fish.
Heat up your broiler or a grill and cook for 4 minutes on each side (you may need more time depending on how well done you like your salmon and the heat of your cooking method).
Serving Size: 1 salmon steak per person (4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIESER.
Heat up your broiler or a grill and cook for 4 minutes on each side (you may need more time depending on how well done you like your salmon and the heat of your cooking method).
Serving Size: 1 salmon steak per person (4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIESER.
Nutritional Info Amount Per Serving
- Calories: 352.0
- Total Fat: 17.6 g
- Cholesterol: 88.0 mg
- Sodium: 1,253.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.1 g
- Protein: 34.1 g
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