wilted lettece and onions
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Lettuce,green leaf (salad), 4 cup shredded *Extra Light Olive Oil, 1 tbsp Onions, raw, .5 cup, chopped*BacOs Bacon Bits, 1.5 tbsp
Directions
Chop lettece and rinse with cool water chop onions and rinse and mix with lettece add bacos and then heat oil in skillet add all ingrediants when lettece starts to wilt serve hot and eat quickly this make a full filling lunch .

Number of Servings: 1

Recipe submitted by SparkPeople user SASSYMOMOFPBK.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 198.3
  • Total Fat: 16.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

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