wilted lettece and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Lettuce,green leaf (salad), 4 cup shredded *Extra Light Olive Oil, 1 tbsp Onions, raw, .5 cup, chopped*BacOs Bacon Bits, 1.5 tbsp
Chop lettece and rinse with cool water chop onions and rinse and mix with lettece add bacos and then heat oil in skillet add all ingrediants when lettece starts to wilt serve hot and eat quickly this make a full filling lunch .
Number of Servings: 1
Recipe submitted by SparkPeople user SASSYMOMOFPBK.
Number of Servings: 1
Recipe submitted by SparkPeople user SASSYMOMOFPBK.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
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