Potato and sauerkraut casserole

Name: Potato and sauerkraut casserole Recipe
Yield: 6
Ingredients: 7 medium potatoes 1 cup chicken stock 14.5 oz sauerkraut 1 small apple cubed 1 pound ground sausage

Number of Servings: 6

Ingredients

7 medium potatoes, 1 cup chicken stock, 14.5 oz sauerkraut 1 small apple cubed 1 pound ground sausage

Directions

Serving Size: makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZTLRGF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 461.6
Total Fat: 23.0 g
Cholesterol: 54.4 mg
Sodium: 1,514.1 mg
Total Carbs: 47.1 g
Dietary Fiber: 6.4 g
Protein: 17.6 g

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