Sweet Potato Salad

Name: Sweet Potato Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 2 large sweet potato peeled and cubed; 1/4 cup olive oil; 2 Tbsp red wine vinegar 9instead of cider vinegar); 1 Tbsp Splenda brown sugar mix; 1 1/2 Tsp Thyme; 2 stalks celery diced; 2 green onions sliced; 1 cup shredded carrots; 1 cup been sprouts; 1 cup pecan pieces roughly chopped

(1)

Number of Servings: 12

Ingredients

2 large sweet potato, peeled and cubed1/4 cup olive oil2 Tbsp red wine vinegar 9instead of cider vinegar)1 Tbsp Splenda brown sugar mix1 1/2 Tsp Thyme2 stalks celery, diced2 green onions, sliced1 cup shredded carrots1 cup been sprouts1 cup pecan pieces, roughly chopped

Directions

Boil sweet potato cubes for 5 minutes (until fork tender), drain and allow to cool. Whisk olive oil, vinegar, brown sugar and thyme together to make dressing. Toss celery, onions, carrots, sprouts and pecans together with the dressing. Add potato cubes, toss lightly.

Number of Servings: 12

Recipe submitted by SparkPeople user THEDIVA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.2
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 18.7 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.9 g
Protein: 2.1 g

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Member Reviews

HUFFLEPUFFNIKKI
Made this a while back and wasn't wild about the flavor. Ended up tossing half of it, which made me feel wasteful, but it went bad b/c I didn't want to eat it. - 12/7/09