Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
-1 Pound Extra Lean Ground Beef-1 Cup Onions Chopped-1 Cup Green Peppers Chopped-1 Cup Red Peppers Chopped-2 Cloves Garlic Finely Diced-2 Cans Chili style beans (hyvee brand)-1 Large Can (16oz) Crushed Tomatoes (any style)-1/4 Cup Brown Sugar-2 Tbsp Chili powder-Cayanne Pepper to taste (*spicy I added 1 Tbsp)-Pepper to taste-2-4 Cups water depending on desired thickness*other options*-jalapenos-tabasco-italian seasoning-chipotle sauce
-In a pan, brown beef with garlic, onion and seasonings
-In a large Crock Pot add all ingredients and cook on low for 6 hours or high for 3 or 4
-I add in water at the end, but it can be added in the crock pot
**Makes 15 One Cup servings**
Number of Servings: 15
Recipe submitted by SparkPeople user STEFERS.
-In a large Crock Pot add all ingredients and cook on low for 6 hours or high for 3 or 4
-I add in water at the end, but it can be added in the crock pot
**Makes 15 One Cup servings**
Number of Servings: 15
Recipe submitted by SparkPeople user STEFERS.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 5.9 g
- Cholesterol: 20.9 mg
- Sodium: 297.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.5 g
- Protein: 9.8 g
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