Low Carb/Sugar Free Hot Cocoa
- Number of Servings: 4
Ingredients
1/2 c water3 c Unsweetened Vanilla Almond Milk1/2 c Heavy Whipping Cream1/2 c Cocoa Powder12-15 drops stevia extract (or to taste preferred sweetener)Extract to taste (optional)
Put water in a small pot and slowly heat. Add cocoa. Stir fairly regularly. When dissolved add the almond milk and then the cream. Keep stirring. When warm, taste and see how much sweetener you want. Then add some extract if you want some additional flavor.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUGWITCH.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUGWITCH.
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 14.4 g
- Cholesterol: 40.8 mg
- Sodium: 149.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 4.3 g
- Protein: 3.5 g
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