baked beef ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 9 ounce package refrigerated cheese-filled ravioli1 1/2 pounds ground beef1 large onion, chopped (1 cup)6 cloves garlic, minced1 14 1/2 ounce can diced tomatoes, undrained 1 10 3/4 ounce can condensed tomato soup1 teaspoon dried basil, crushed1 teaspoon dried oregano, crushed1 1/2 cups shredded mozzarella cheese (12 ounces)1/2 cup finely shredded Parmesan cheese (4 ounces)
directions
1.
Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
2.
Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
3.
Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through.
Serving Size: Makes 8 to 10 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user GREMS8544.
1.
Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
2.
Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
3.
Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through.
Serving Size: Makes 8 to 10 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user GREMS8544.
Nutritional Info Amount Per Serving
- Calories: 4,022.6
- Total Fat: 127.7 g
- Cholesterol: 863.8 mg
- Sodium: 7,491.7 mg
- Total Carbs: 373.3 g
- Dietary Fiber: 34.1 g
- Protein: 336.5 g
Member Reviews