Erica's Dutch Baby/German Pancakes
- Number of Servings: 8
Ingredients
Butter, salted, 8 tbsp Milk, 3.25%, 1 cup Vanilla extract, imitation, alcohol, 1 tsp Egg, fresh, whole, raw, 5 large Flour, white, 1 cup
Preheat oven to 375
Put butter in 13x9 in pan and melt in the oven
Combine milk, vanilla, eggs, and flour in a blender
Pour mixture into the pan with the butter and bake for 16-18 minutes
Serving Size: Divide pan into 8 pieces
Put butter in 13x9 in pan and melt in the oven
Combine milk, vanilla, eggs, and flour in a blender
Pour mixture into the pan with the butter and bake for 16-18 minutes
Serving Size: Divide pan into 8 pieces
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 15.6 g
- Cholesterol: 150.3 mg
- Sodium: 138.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
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