Carmel Apples
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups sugar6 Tbsp unsalted butter1/4 tsp kosher salt1/2 cup heavy cream1 tsp pure vanilla extractcooking spray4 med apples
1) combine sugar ,butter and salt in a med saucepan and cook over med heat , stirring occasionally, until dark amber about 20 minutes.
2) remove the pan from the heat and carefully pour in the ream and vanilla (it will bubble up) set the saucepan over low heat and continue cooking, whisking, until smooth and bubbling subsides, 2 to 4 more minutes. remove from the heat and pour into a large glass measuring cup or bowl so the caramel is about 2 inches deep. set aside. stirring occasionally, until cooled slightly and thick enough to coat a spoon, 12 to 15 minutes.
3) line a rimmed baking sheet with parchment paper and coat with cooking spray. insert a by the stick, dip it in to the caramel and roll around to cover. gently twirl the apple over the measuring cup, letting the excess caramel drip off, then turn it upside down and hold about 30 seconds to help set caramel: place on the prepared baking sheet. repeat with the remaining apples. let stand 15 minutes
Serving Size: 1 carmel apple
Number of Servings: 4
Recipe submitted by SparkPeople user TREF002.
2) remove the pan from the heat and carefully pour in the ream and vanilla (it will bubble up) set the saucepan over low heat and continue cooking, whisking, until smooth and bubbling subsides, 2 to 4 more minutes. remove from the heat and pour into a large glass measuring cup or bowl so the caramel is about 2 inches deep. set aside. stirring occasionally, until cooled slightly and thick enough to coat a spoon, 12 to 15 minutes.
3) line a rimmed baking sheet with parchment paper and coat with cooking spray. insert a by the stick, dip it in to the caramel and roll around to cover. gently twirl the apple over the measuring cup, letting the excess caramel drip off, then turn it upside down and hold about 30 seconds to help set caramel: place on the prepared baking sheet. repeat with the remaining apples. let stand 15 minutes
Serving Size: 1 carmel apple
Number of Servings: 4
Recipe submitted by SparkPeople user TREF002.
Nutritional Info Amount Per Serving
- Calories: 339.5
- Total Fat: 13.9 g
- Cholesterol: 48.5 mg
- Sodium: 157.1 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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