honey mustard salmon skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
I can salmon drained2c Baby kale Blend garden mix1 tomato diced3T Light honey mustard salad dressing1T lemon pepper seasoning blendcooking spray
Spray pan with cooking spray.Add salmon and lemon pepper. Heat until salmon is warmed up Add baby kale blend and diced tomato. Cover and let wilt. Stirring occasionally. Add honey mustard and heat through.
Serving Size: makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user LBOLLING2.
Serving Size: makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user LBOLLING2.
Nutritional Info Amount Per Serving
- Calories: 392.7
- Total Fat: 21.0 g
- Cholesterol: 140.0 mg
- Sodium: 1,184.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.5 g
- Protein: 43.5 g
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