spinach apple salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cups baby spinach1.5 medium granny smith apple, sliced thinly1 purple onion, thinly sliced and separated3 ounces pecans (pecan halves)1 ounce feta cheese
Put spinach, apple, onion in bowl. Toss gently. Add pecans and feta cheese. Serve with balsamic vinaigrette.
Serving Size: 8 approximate 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TORCHYLANE.
Serving Size: 8 approximate 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TORCHYLANE.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 8.5 g
- Cholesterol: 3.2 mg
- Sodium: 58.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
Member Reviews