Potato Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, lean, 24 oz (remove)Irish Potatoes, boiled (no salt no butter) 1 potato, 6 serving (remove)Onions, raw, 2 cup, chopped (remove)Water, tap, 5.5 cup (8 fl oz) (remove)*Beef Bouillon (OXO)(1 Sachet), 4 serving (remove)Basil, 1 tbsp (remove)Pie crust, frozen, ready-to-bake, 1 piece (1/8 of 9" crust) (remove)
mix all ingredients together and put in slow cooker for 6.5 hours on low. Then add pie crust and bake in oven till crust is golden brown.
Serving Size: makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WALKERKILLER.
Serving Size: makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WALKERKILLER.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 14.6 g
- Cholesterol: 51.0 mg
- Sodium: 344.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.8 g
- Protein: 14.7 g
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